Influence of Neutralization Precipitation Conditions on the Physical Stability of Amorphous Solid Pharmaceuticals by Zhihui Yuan, Xu Liao, Bowen Zhang, Asad Nawaz, Zunhua Li

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Machine learning based insights into cardiomyopathy and heart failure research: a bibliometric analysis from 2005 to 2024 by Muhammad Junaid Akram, Muhammad Junaid Akram, Asad Nawaz, Asad Nawaz, Yuan Yuxing, Yuan Yuxing, Jinpeng Zhang, Jinpeng Zhang, Huang Haixin, Huang Haixin, Lingjuan Liu, Lingjuan Liu, Xu Qian, Jie Tian, Jie Tian

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Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles by Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Edy Subroto, Bangkit Wiguna, Endah Wulandari, Fetriyuna Fetriyuna

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Novel gene rearrangement leads to altered expression of Hornerin in sensitive and chemoresistant ovarian cancer by Ghassan M. Saed, Harvey Sharma, Jenna Dabaja, Asad Nawaz, Ayesha Alvero, Robert T. Morris, Asma Basha, Lucas Werner, Toshima Z. Parris, Khalil Helou

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Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese by Muhammad Nadeem, Tahir Mahmood Qureshi, Sahar Sarfraz, Salim Ur-Rehman, Abdul Rehman, Faiqa Malik, Aqsa Iqbal, Naushad Ahmad, Asad Nawaz, Azhari Siddeeg

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Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration by Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan

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Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources by Putri Widyanti Harlina, Asad Nawaz, Raheel Shahzad, Na’Ilah Nur Amalina, Fang Geng, Mohamad Rafi, Vevi Maritha, Aldila Din Pangawikan, Souvia Rahimah, Mohammad Rizwan Khan, Widya Siva Gramita, Adelia Salsabila Nurhasya

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Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts by Putri Widyanti Harlina, Asad Nawaz, Siti Afina Sabrina, Ernisa Adha Nur’isma, Fang Geng, Raheel Shahzad, Mohamad Rafi, Vevi Maritha, Bara Yudhistira, Ahmad Ni’matullah Al-Baarri, Heni Radiani Arifin, Edy Subroto, Elazmanawati Lembong, Vira P. Yarlina

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