Pulsed Electric Fields as an Infrared–Convective Drying Pretreatment: Effect on Drying Course, Color, and Chemical Properties of Apple Tissue by Aleksandra Skarżyńska, Ewa Gondek, Małgorzata Nowacka, Artur Wiktor

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The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae and the Selected Physical Properti... by Radosław Bogusz, Katarzyna Pobiega, Ewa Gondek, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples by Ewa Jakubczyk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Wiktor, Rafał Rąbkowski, Małgorzata Nowacka

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The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace by Aleksandra Jedlińska, Alicja Barańska-Dołomisiewicz, Katarzyna Samborska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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