Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021 by Rita Hannisdal, Ole Jakob Nøstbakken, Marc H.G. Berntssen, Arne Duinker, Quang Tri Ho, Marian Kjellevold, Annette Bernhard, Livar Frøyland, Amund Maage, Anne-Katrine Lundebye, Nini H. Sissener, Lisbeth Dahl, Robin Ørnsrud, Veronika Sele

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