Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion by Toni-Ann Martorano, Kyle L. Ferguson, Randall G. Cameron, Wei Zhao, Arland T. Hotchkiss, Hoa K. Chau, Christina Dorado

Get full text

Galacto-oligosaccharide production by Lactobacillus delbrueckii ssp. bulgaricus whole cells and lysates by Giselle K.P. Guron, Arland T. Hotchkiss, Jr., John A. Renye, Jr., Adam M. Oest, Michael J. McAnulty

Get full text

Oligosaccharide production using β-galactosidase from Lactobacillus bulgaricus and Kluyveromyces lactis in sweetened reconstituted nonfat dry milk by Giselle K.P. Guron, Arland T. Hotchkiss, Jr., Brittany H. Bodnar, Andrew Harron, John A. Renye, Jr., Michael J. McAnulty

Get full text

Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality by Saikiran Chaluvadi, Arland T. Hotchkiss, Benjamin Smith, Bianca McVaugh, Andre K. White, Giselle K. P. Guron, John A. Renye, Kit L. Yam

Get full text