Editorial: Nutritional aspects of sustainable foods by Aristea Gioxari, Konstantina Argyri, Alexandros Ch. Stratakos

Get full text

Adherence to the Mediterranean Diet and Arterial Blood Pressure in Schoolchildren: The Role of Parental Eating Habits by Alexandra Foscolou, Panos Papandreou, Aikaterini Bikaki, Maria Skouroliakou, Aristea Gioxari

Get full text

Appendicular Skeletal Muscle Index Is Positively Related to Mediterranean Diet Adherence in University Students by Paraskevi Detopoulou, Olga Magni, Ioanna Pylarinou, Despoina Levidi, Vassilios Dedes, Milia Tzoutzou, Konstantina Argyri, Evangelia Fappa, Aristea Gioxari, George Panoutsopoulos

Get full text

The Performance of <i>Pleurotus eryngii</i> β-Glucans on Protein Digestion and the Release of Free Amino Acids in the Bloodstream of Obese Adults by Charalampia Amerikanou, Stamatia-Angeliki Kleftaki, Aristea Gioxari, Dimitra Tagkouli, Alexandra Kasoura, Stamatia Simati, Chara Tzavara, Alexander Kokkinos, Nick Kalogeropoulos, Andriana C. Kaliora

Get full text

High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials by Konstantina Liva, Athanasios A. Panagiotopoulos, Alexandra Foscolou, Charalampia Amerikanou, Alkistis Vitali, Stavros Zioulis, Konstantina Argyri, Georgios I. Panoutsopoulos, Andriana C. Kaliora, Aristea Gioxari

Get full text