Three reasons why food system transformations are contested, and why food system scientists and policymakers should care by Ola T. Westengen, Kate Schneider Lecy, Arild Angelsen, Marina E. Aspholm, Nils Bjugstad, Siri H. Eriksen, Ruth Haug, Caroline Karlsson, Hanne F. Olsen, Odd Arne Rognli, Angela Schwarm, Christian A. Smedshaug, Paula Varela, Paula Varela

Get full text