Diversidad de agaves utilizados en la extracción de savia para la producción de jarabe de aguamiel en el estado de Hidalgo, México by Carmen Julia Figueredo Urbina, Oscar Arce Cervantes, Araceli Castañeda Ovando

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Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy by Quinatzin Zafra-Rojas, Nelly Cruz-Cansino, Alma Delgadillo-Ramírez, Ernesto Alanís-García, Javier Añorve-Morga, Aurora Quintero-Lira, Araceli Castañeda-Ovando, Esther Ramírez-Moreno

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Aflatoxin M1 Levels in Commercial Cows’ Milk in Mexico: Contamination and Carcinogenic Risk Assessment by Araceli Monter-Arciniega, Nelly del Socorro Cruz-Cansino, Araceli Castañeda-Ovando, Angélica Saraí Jiménez-Osorio, Salvador Ramón Tello-Solís, Carlos Jiménez-Pérez, Gabriela Mariana Rodríguez-Serrano

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Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity by Liliana Lugo-Zarate, Angélica Saraí Jiménez-Osorio, Luis Guillermo González-Olivares, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, José Pedraza-Chaverri, Omar Noel Medina-Campos, María Guadalupe Herrera-Hernández, Luis Delgado-Olivares

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