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    Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens

    Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens by Apisara Iadcharoen, Benjamas Cheirsilp, Jariya Ruangwicha, Sirasit Srinuanpan, Sompong O-Thong

    Published 2025-06-01
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