Biotechnological production and current feasible applications of neokestose: A review by Nalapat Leangnim, Lalida Shank, Kullapa Chanawanno, Chartchai Khanongnuch, Apinun Kanpiengjai

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Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides by Jirat Wongsanittayarak, Nalapat Leangnim, Kridsada Unban, Chartchai Khanongnuch, Saisamorn Lumyong, Pairote Wongputtisin, Apinun Kanpiengjai

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Sequential fermentative production, physicochemical, and prebiotic properties of purified neokestose using Daw longan (Dimocarpus longan L. cv. Daw) as the sole substrate by Nalapat Leangnim, Kraikit Utama, Padchanee Sangthong, Kridsada Unban, Suphat Phongthai, Punnita Pamueangmun, Chartchai Khanongnuch, Apinun Kanpiengjai

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Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics by Shah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, Wannaporn Klangpetch, Suphat Phongthai, Apinun Kanpiengjai, Chartchai Khanongnuch, Kridsada Unban

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