Enhancing Steamed Bread Quality Through Co-Fermentation of Sourdough with <i>Kazachstania humilis</i> and <i>Lactobacillus plantarum</i> by Zicheng Wang, Ao Fu, Xin Wang, Guohua Zhang

Get full text

Hot-dip aluminizing of stainless steel and investigation of interfacial intermetallics by Huan He, Zheng Liu, Pu Wang, Shuwei Duan, Wenzhen Zhao, Ao Fu

Get full text

Recent advancements in the design of micro/nanostructured superhydrophobic surfaces on magnesium alloys by Sihui Ouyang, Fengyi Wang, Jia She, Liying Qiao, Ao Fu, Xianhua Chen, Fusheng Pan

Get full text

Early acetaminophen administration and mortality outcomes in critically ill patients with cirrhosis: a retrospective analysis from the MIMIC-IV database by Xiao-fei Fan, Shao-kang Xu, Shen-ao Fu, Xuan He, Jia-kai Fang, Wen Gao, Na Guo

Get full text

Superb impact resistance of nano-precipitation-strengthened high-entropy alloys by Ao Fu, Bin Liu, Zezhou Li, Tao Yang, YuanKui Cao, Junyang He, Bingfeng Wang, Jia Li, Qihong Fang, Xingwang Cheng, Marc A. Meyers, Yong Liu

Get full text