Improvement and quality evaluation of gluten-free cake supplemented with sweet potato flour and carrot powder by Md. Abdul Halim, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, Mansour I. Almansour, Mohammad Javed Ansari, Most. Jebun Nessa, Fahriha Nur A Kabir, Anwara Akter Khatun

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Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.) by Md. Abdul Halim, Md. Abdul Wazed, Sami Al Obaid, Mohammad Javed Ansari, Anika Tahosin, Md. Tajminur Rahman, Fatehatun Noor, N.H.M. Rubel Mozumder, Anwara Akter Khatun

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