Effect of calcination temperature on the performance of K-Co/Al2O3 catalyst for oxidative coupling of methane by Sarannuch Sringam, Thongthai Witoon, Chularat Wattanakit, Waleeporn Donphai, Metta Chareonpanich, Günther Rupprechter, Anusorn Seubsai

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Tuning Physicochemical Properties of Boron Nitride-Based Membranes via Scalable One-Step Exfoliation for Ionic and Molecular Nanofiltration by Aritsa Bunpheng, Thanit Saisopa, Pawin Iamprasertkun, Anusorn Seubsai, Adisak Boonchun, Weekit Sirisaksoontorn, Wisit Hirunpinyopas

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Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film by Pudthaya Kumnerdsiri, Sasina Sanprasert, Jantana Praiboon, Anusorn Seubsai, Wanchat Sirisarn, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Supatra Karnjanapratum, Samart Sai-Ut, Passakorn Kingwascharapong

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Comprehensive Review of Alternative Proteins in Pet Food: Research Publications, Patents, and Product Trends in Plant, Aquatic, Insect, and Cell-Based Sources by Phatthranit Klinmalai, Pitiya Kamonpatana, Arisara Thongpech, Janenutch Sodsai, Khwanchat Promhuad, Atcharawan Srisa, Yeyen Laorenza, Attawit Kovitvadhi, Sathita Areerat, Anusorn Seubsai, Shyam S. Sablani, Nathdanai Harnkarnsujarit

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Techno-functional gelling mechanism and rheological properties of gelatin capsule-waste gel modified with kappa-carrageenan for future functional food applications by Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Tanyamon Petcharat, Pimonpan Kaewprachu, Samart Sai-ut, Saroat Rawdkuen, Narudol Teerapattarakan, Wanli Zhang, Young Hoon Jung, Passakorn Kingwascharapong

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Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles by Pudthaya Kumnerdsiri, Sasina Sanprasert, Anusorn Seubsai, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Samart Sai-ut, Suphat Phongthai, Piyangkun Lueangjaroenkit, Ekasit Onsaard, Ali Muhammed Moula Ali, Thomas Karbowiak, Wanli Zhang, Passakorn Kingwascharapong

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Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients by Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Sylvia Indriani, Tanyamon Petcharat, Samart Sai-ut, Kanrawee Hunsakul, Utthapon Issara, Subhash V. Pawde, Saroat Rawdkuen, Thomas Karbowiak, Young Hoon Jung, Passakorn Kingwascharapong

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