Modification of Haessler’s sequential heuristic procedure for the one-dimensional cutting stock problem with setup cost by Mateus Martin, Antonio Moretti, Marcia Gomes-Ruggiero, Luiz Salles Neto

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Assessing <i>Alternaria</i> Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk by Meriem Barkahoum Daichi, Mario Masiello, Miriam Haidukowski, Annalisa De Girolamo, Antonio Moretti, Amor Bencheikh, Noureddine Rouag, Stefania Somma

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MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain by Martina Loi, Antonio Moretti, Vincenzo Lippolis, Hayrettin Özer, Ceyda Pembeci Kodolbas, Elif Yener, İlknur Demirtaş, Pilar Vila-Donat, Lara Manyes, Veronica M. T. Lattanzio

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Silicon dioxide (SiO2) nanoparticles affect the morphology, sporulation, mycotoxin production, and pathogenicity of Fusarium brachygibbosum infecting olive trees by Meryam Belhedi, Meryam Belhedi, Besma Sghaier-Hammami, Mario Masiello, Haythem Nafati, Stefania Somma, Lucia Gambacorta, Rached Salhi, Rached Salhi, Mouna Messaoud, Sonia Labidi, Antonio Moretti, Sofiene B. M. Hammami

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Aspergillus Mycotoxins: The Major Food Contaminants by Mengyao Xue, Zheng Qu, Antonio Moretti, Antonio F. Logrieco, Haiyan Chu, Qi Zhang, Changpo Sun, Xianfeng Ren, Li Cui, Qinglin Chen, Yi An, Chengjun Li, Huan Zhong, Zhiyan Cao, Feng Wang, Yuebing Sun, Lili Wang, Jie Hou, Chenchen Zhang, Mengmeng Yang, Yiming Ding, Yanpo Yao, Peiwu Li, Yong‐Guan Zhu

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