Plant extract improves quality traits of green and red lettuce cultivars by Giulia Franzoni, Antonio Ferrante

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The Application of Dextran Sedimentation as an Initial Step in Neutrophil Purification Promotes Their Stimulation, due to the Presence of Monocytes by Alex Quach, Antonio Ferrante

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Editorial: Methods and protocols in floriculture and landscapes by Daniela Romano, Antonio Ferrante, Francesco Ferrini

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Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP by Cindy Dias, Clara Sousa, Marta W. Vasconcelos, António Ferrante, Manuela Pintado

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Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment by Giulia Franzoni, Davide Guffanti, Antonio Ferrante, María Jesús Cejudo-Bastante, Francisco J. Rodríguez-Pulido, Belén Gordillo, Giacomo Cocetta

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Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit by Giulia Franzoni, Antonella Muto, Leonardo Bruno, Maria Letizia Madeo, Tiziana Maria Sirangelo, Adriana Ada Ceverista Chiappetta, Maria Beatrice Bitonti, Carsten T. Müller, Antonio Ferrante, Hilary J. Rogers, Natasha Damiana Spadafora

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