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  1. 1
    Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages

    Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages by Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, Eva Rodríguez-Mínguez

    Published 2024-12-01
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  2. 2
    Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of <i>Pseudomonas</i> spp. Isolated from Milk and Dairy Products

    Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of <i>Pseudomonas</i> spp. Isolated from Milk and Dairy Products by Iván Briega, Sonia Garde, Carmen Sánchez, Eva Rodríguez-Mínguez, Antonia Picon, Marta Ávila

    Published 2025-03-01
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