Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case by Giovanni D’Ambrosio, Francesca Maggio, Annalisa Serio, Antonello Paparella

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Characterization of a <i>Diaporthe toxica</i> Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins by Francesco Buccioni, Chiara Rossi, Annalisa Serio, Federico Fanti, Antonello Paparella

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Modulation of Antimicrobial Resistance in <i>Listeria monocytogenes</i> via Synergistic Interactions Between <i>Thymbra capitata</i> L. (Cav.) Essential Oil and Conventional Antibi... by Francesca Maggio, Francesco Buccioni, Stefania Garzoli, Antonello Paparella, Annalisa Serio

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Gene expression dynamics in Bacillus cereus and Bacillus subtilis treated with Thymus vulgaris and Origanum vulgare subsp. hirtum essential oils by Fabrizio Anniballi, Chiara Purgatorio, Annalisa Serio, Concetta Scalfaro, Silvia Taglieri, Antonello Paparella

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Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain by Francesca Maggio, Carlotta Lauteri, Chiara Rossi, Gianluigi Ferri, Annalisa Serio, Alberto Vergara, Antonello Paparella

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<i>Styrax</i> spp.: Habitat, Phenology, Phytochemicals, Biological Activity and Applications by Antonello Paparella, Annalisa Serio, Liora Shaltiel-Harpaz, Bharadwaj Revuru, Prasada Rao Kongala, Mwafaq Ibdah

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Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms by Ivanka Krasteva, Maria Schirone, Chiara Di Pancrazio, Francesco Manocchia, Federica D'Onofrio, Marta Maggetti, Fabrizia Perletta, Francesco Pomilio, Gianfranco Bruno, Marina Torresi, Gabriella Centorotola, Antonello Paparella, Flavio Sacchini, Nicola D'Alterio, Mirella Luciani, Mirella Luciani

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