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Antônio Fernandes de Carvalho
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Antônio Fernandes de Carvalho
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1
Strategies for the Development of Bioprotective Cultures in Food Preservation
by
Luana Virgínia Souza
,
Evandro Martins
,
Isabella Maria Fernandes Botelho Moreira
,
Antônio Fernandes de Carvalho
Published 2022-01-01
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2
Estabilidade de antocianinas do açaí: uma breve revisão
by
Isabella Silva Rossi
,
Jessiele Barbosa Costa
,
Luis Gustavo Lima Nascimento
,
Antônio Fernandes de Carvalho
Published 2022-11-01
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3
Proteases e lipases produzidas por Pseudomonas: um desafio na indústria de lácteos
by
Nayara Aparecida da Silva Costa
,
Rafaela da Silva Rodrigues
,
Antônio Fernandes de Carvalho
,
Solimar Gonçalves Machado
Published 2022-11-01
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4
Formação de biofilme e produção de pigmento azul por Pseudomonas: o impacto na indústria de lácteos
by
Nayara Aparecida da Silva Costa
,
Rafaela da Silva Rodrigues
,
Antônio Fernandes de Carvalho
,
Solimar Gonçalves Machado
Published 2022-11-01
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