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    The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choices

    The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choices by Anouk Mesch, Femke Hoefnagels, Judith Gulikers, Renate Wesselink, Laura H.H. Winkens, Sanne Raghoebar, Annemien Haveman-Nies

    Published 2025-07-01
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  2. 2
    Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH project

    Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH project by Anouk Mesch, Madelief Engels, Sanne Raghoebar, Laura H. H. Winkens, Judith Gulikers, Renate Wesselink, Annemien Haveman-Nies

    Published 2025-03-01
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