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    Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins

    Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins by Herlina Marta, Annisa Kurnia Rahayu, Vira Putri Yarlina, Fetriyuna Fetriyuna, Yana Cahyana, Heni Radiani Arifin, Dewi Sondari

    Published 2025-12-01
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