Marketing or Transparency? A Study into Misleading Labelling: With Food Experts, Consumers and the Food Sector by Annet J. C. Roodenburg, Nadja Hanssen, Gerlinde van Santen

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Photovoicing versus Protein Food Frequency Questionnaire: Differences and Similarities in Measuring the Protein Intake of Community-Dwelling Older Adults by Joost O. Linschooten, Marije H. Verwijs, Marian A. E. de van der Schueren, Annet J. C. Roodenburg

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How Can Older Consumers Become More Conscious of an Optimal Protein Intake—Outcomes of the ConsuBETER Study by Joost O. Linschooten, Marije H. Verwijs, Marian A. E. de van der Schueren, Annet J. C. Roodenburg

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Corrigendum to “A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study” [J Nutr Health Aging (2024) 100361] by Jos W. Borkent, Pol Grootswagers, Joost Linschooten, Annet J.C. Roodenburg, Marga Ocké, Marian A.E. de van der Schueren

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A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study by Jos W. Borkent, Pol Grootswagers, Joost Linschooten, Annet J.C. Roodenburg, Marga Ocké, Marian A.E. de van der Schueren

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