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    Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (<i>Euterpe oleracea</i> Mart.) and Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Berries

    Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (<i>Euterpe oleracea</i> Mart.) and Sea Buckthorn (... by Anna Wojtaszek, Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Aleksandra Zambrowicz, Aleksandra Szmaja, Jagoda Ambrozik-Haba

    Published 2024-10-01
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