Showing 1 - 2 results of 2 for search 'Anna Visy', query time: 0.06s Refine Results
  1. 1
    Evaluation of the Effects of Electrical and Carbon Dioxide Stunning Methods on Quality Attributes of Pork Meat

    Evaluation of the Effects of Electrical and Carbon Dioxide Stunning Methods on Quality Attributes of Pork Meat by Gábor Jónás, Anna Visy, István Dalmadi, Koppány Majzinger, Nóra Krzyzewsky, Annamária Barkó, József Surányi, László Friedrich

    Published 2024-11-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Impact of High Hydrostatic Pressure on the Quality and Functional Properties of Rehydrated Animal Blood Plasma

    Impact of High Hydrostatic Pressure on the Quality and Functional Properties of Rehydrated Animal Blood Plasma by Annamária Barkó, Klára Pásztor-Huszár, Zsuzsanna Mednyánszky, Karina Ilona Hidas, Tamás Csurka, Zsuzsanna Horváth-Mezőfi, Adrienn Varga-Tóth, Gábor Jónás, István Dalmadi, Anna Visy

    Published 2025-03-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: