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    Association of low vitamin C concentrations and low consumption of fresh fruit and vegetables with cardiovascular disease in type 2 diabetes

    Association of low vitamin C concentrations and low consumption of fresh fruit and vegetables with cardiovascular disease in type 2 diabetes by Anna Toffalini, Nicolò Vigolo, Nicoletta Rolli, Elisa Paviati, Matteo Gelati, Elisa Danese, Giacomo Zoppini

    Published 2025-04-01
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