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    Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars

    Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars by Sabina Lachowicz-Wiśniewska, Michał Świeca, Ireneusz Kapusta, Anna Sip, Ireneusz Ochmian

    Published 2025-08-01
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