Process Optimization and Quality Improvement of Fermented Foods and Beverages by Tiziana Di Renzo, Anna Reale

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A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects by Angela Daniela Carboni, Tiziana Di Renzo, Stefania Nazzaro, Pasquale Marena, Maria Cecilia Puppo, Anna Reale

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Poly (ADP-ribose) (PAR) levels in Peripheral Blood Mononuclear Cells (PBMC) during peri-implantation and early pregnancy in buffalo cows by Giovanna De Matteis, Anna Reale, Michele Zampieri, Emanuela Rossi, Federica Signorelli, Olimpia Barbato, Vittoria Lucia Barile

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Performance of Mushrooms in Fermented Beverages: A Narrative Review by Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, Pasquale Marena, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Nur ‘Aliah Daud, Wan Abd Al Qadr Imad Wan-Mohtar

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