Soil micropollutants after using methods supporting the bioremediation process by Anna Piotrowska, Dariusz Boruszko

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The role of senses in sensory integration in the context of child nutrition by Anna Piotrowska, Eliza Kostyra, Rita Karaś

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Effect of Temperature and Storage on Coffee’s Volatile Compound Profile and Sensory Characteristics by Magdalena Gantner, Eliza Kostyra, Elżbieta Górska-Horczyczak, Anna Piotrowska

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Lipid Levels and Atherogenic Indices as Important Predictive Parameters in the Assessment of Cardiovascular Risk in Patients with Pulmonary Tuberculosis—Slovak Pilot Study by Karolína Kubalová, Igor Porvazník, Mária Majherová, Lenka Demková, Anna Piotrowska, Marta Mydlárová Blaščáková

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Blockade of Toll-Like Receptors (TLR2, TLR4) Attenuates Pain and Potentiates Buprenorphine Analgesia in a Rat Neuropathic Pain Model by Agnieszka M. Jurga, Ewelina Rojewska, Anna Piotrowska, Wioletta Makuch, Dominika Pilat, Barbara Przewlocka, Joanna Mika

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Use of Measurement Probes to Evaluate the Effect of a Series of Whole-Body Cryostimulation Treatments on Skin Characteristics in Subjects with Different BMIs by Adrianna Dzidek, Olga Czerwińska-Ledwig, Agata Szlachetka, Ewa Ziemann, Dorota Kasprzak, Mariusz Zasada, Anna Piotrowska

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The Influence of Nordic Walking Training on the Serum Levels of Sirtuins, FOXO3a, and Vitamin D Metabolites in Patients with Multiple Myeloma by Olga Czerwińska-Ledwig, Małgorzata Żychowska, Artur Jurczyszyn, Joanna Kryst, Adrianna Dzidek, Roxana Zuziak, Anna Jurczyszyn, Anna Piotrowska

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Training loads in the starting period of sports dancers in Latin American style by Wojciech Kupczak, Elżbieta Szymańska, Jakub Kozłowski, Jan Baran, Katarzyna Chamera-Cyrek, Dawid Rowiński, Karolina Popielec, Anna Piotrowska

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Parthenolide Relieves Pain and Promotes M2 Microglia/Macrophage Polarization in Rat Model of Neuropathy by Katarzyna Popiolek-Barczyk, Natalia Kolosowska, Anna Piotrowska, Wioletta Makuch, Ewelina Rojewska, Agnieszka M. Jurga, Dominika Pilat, Joanna Mika

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The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products by Radosław Bogusz, Anna Onopiuk, Marta Chmiel, Anna Piotrowska, Eliza Kostyra, Edyta Lipińska, Joanna Bryś, Katarzyna Samborska, Dorota Pietrzak

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Effects of 8-weeks of training conducted at two ambient temperatures on basic physiological characteristicsand heat stress levels in young, non-training men by Piotr Koteja, Tomasz Pałka, Szczepan Wiecha, Łukasz Tota, Boryana Angelova-Igova, Michał Swolkień, Olga Czerwińska-Ledwig, Małgorzata Bagińska, Paweł Ostrowski, Anna Tyka, Barbara Szpotowicz-Czech, Dorota Ambroży, Agata Czuban-Szlachetka, Anna Piotrowska

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