Showing 1 - 3 results of 3 for search 'Anna Nudda', query time: 0.01s Refine Results
  1. 1
    The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat

    The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat by Silvia Carta, Riccardo Chessa, Roberto Rubattu, Anna Nudda, Gianni Battacone

    Published 2025-02-01
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  2. 2
    Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb

    Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb by Mondina Francesca Lunesu, Maria Francesca Caratzu, Fabio Correddu, Sara Sechi, Gianni Battacone, Anna Nudda, Giuseppe Pulina

    Published 2025-12-01
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  3. 3
    Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses

    Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses by Mondina Francesca Lunesu, Maria Rita Mellino, Salvatore Pier Giacomo Rassu, Gianni Battacone, Giuseppe Pulina, Anna Nudda

    Published 2025-12-01
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