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    Influence of Production Technology Intensity on the Yield and Amino Acid Profile of the Grain Protein of Different Sowing Oat (<i>Avena sativa</i> L.) Cultivars

    Influence of Production Technology Intensity on the Yield and Amino Acid Profile of the Grain Protein of Different Sowing Oat (<i>Avena sativa</i> L.) Cultivars by Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Marcin Studnicki, Grażyna Podolska

    Published 2025-03-01
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