Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (<i>Malus domestica</i> Borkh) by Dorota Gumul, Stanisław Kowalski, Anna Mikulec

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Physicochemical and Antioxidant Properties of Selected Polish and Slovak Honeys by Stanisław Kowalski, Zuzana Ciesarová, Kristína Kukurová, Blanka Tobolková, Martin Polovka, Łukasz Skoczylas, Małgorzata Tabaszewska, Karolina Mikulec, Anna Mikulec, Krzysztof Buksa

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The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread by Stanisław Kowalski, Anna Mikulec, Dorota Litwinek, Barbara Mickowska, Magdalena Skotnicka, Joanna Oracz, Kaja Karwowska, Anna Wywrocka-Gurgul, Renata Sabat, Anna Platta

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