On the Role of sIL-2R Measurements in Rheumatoid Arthritis and Cancers by Anna Maria Witkowska

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Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay by Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, Anna Maria Witkowska

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Polyphenol Content and Antioxidant Activity in Homemade and Commercial Soups: A Theoretical and Experimental Approach by Monika Sejbuk, Iwona Mirończuk-Chodakowska, Małgorzata Kuczyńska, Anna Maria Witkowska

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Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food Safety by Iwona Mirończuk-Chodakowska, Jacek Kapała, Karolina Kujawowicz, Monika Sejbuk, Anna Maria Witkowska

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Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review by Anna Maria Witkowska, Iwona Mirończuk-Chodakowska, Katarzyna Maria Terlikowska, Kamila Kulesza, Małgorzata Elżbieta Zujko

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Functional Yogurt: Types and Health Benefits by Sümeyye Sarıtaş, Alicia del Carmen Mondragon Portocarrero, Jose M. Miranda, Anna Maria Witkowska, Sercan Karav

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The Potential Applications of Natural Colostrum in Skin Health by Ecem Bolat, Zeynep Karagöz, José Luiz de Brito Alves, José Patrocínio Ribeiro Cruz Neto, Anna Maria Witkowska, Hesham El-Seedi, Mauro Lombardo, Sercan Karav

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