The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil by Miluska Cisneros, Elisa Canazza, Dasha Mihaylova, Anna Lante

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Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace by Peyman Ebrahimi, Ali Roodbali, Barbara Simonato, Anna Lante, Corrado Rizzi

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Characterization of Bimi^® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing by Elisa Canazza, Christine Mayr Marangon, Dasha Mihaylova, Valerio Giaccone, Anna Lante

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Detection and quantification of true proteins, casein fractions and their genetic variants, and whey proteins in goat milk by reverse-phase high-performance liquid chromatography by Giorgia Secchi, Nicolò Amalfitano, Alessio Cecchinato, Anna Lante, Sara Pegolo, Maria Luisa Dettori, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante

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DART-HRMS for the Rapid Assessment of Bioactive Compounds in Ultrasound-Processed Rapeseed Meal By-Product by Anna Lante, Andrea Massaro, Carmela Zacometti, Dasha Mihaylova, Vesela Chalova, Albert Krastanov, Hristo Kalaydzhiev, Miluska Cisneros, Greta Morbin, Giorgia Riuzzi, Severino Segato, Alessandra Tata

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