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    Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes

    Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes by Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

    Published 2023-06-01
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