The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties by Anna Ignaczak, Łukasz Woźniak, Agata Marzec, Jolanta Kowalska, Małgorzata Chobot, Hanna Kowalska

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Level of knowledge of patients undergoing colonoscopy regarding colorectal cancer by Joanna Zofia Chrobak-Bień, Magdalena Sobocińska, Anna Ignaczak, Katarzyna Czyżewska, Małgorzata Górska- Ciebiada, Ewa Borowiak

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Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment by Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon, Justyna Szczepańska-Stolarczyk, Urszula Trych, Małgorzata Chobot, Jolanta Kowalska, Hanna Kowalska

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The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars by Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk, Anna Żbikowska, Agata Marzec, Agnieszka Salamon, Mariola Kozłowska, Anna Ignaczak, Małgorzata Chobot, Wioletta Sobocińska, Jolanta Kowalska

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