Showing 1 - 3 results of 3 for search 'Anna Fraś', query time: 0.01s Refine Results
  1. 1
    Nutritional Value Evaluation of New Pea Genotypes (<i>Pisum sativum</i> L.) Based on Their Chemical, Amino Acids and Dietary Fiber Composition

    Nutritional Value Evaluation of New Pea Genotypes (<i>Pisum sativum</i> L.) Based on Their Chemical, Amino Acids and Dietary Fiber Composition by Anna Fraś, Marlena Gzowska, Magdalena Wiśniewska

    Published 2024-10-01
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  2. 2
    Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (<i>Secale cereale</i> L.)

    Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (<i>Secale cereale</i> L.) by Anna Fraś, Magdalena Wiśniewska, Dariusz R. Mańkowski, Marlena Gzowska

    Published 2025-07-01
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  3. 3
    Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production

    Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production by Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Fraś, Krzysztof Jończyk, Marcin Studnicki, Magdalena Wiśniewska, Marlena Gzowska, Agnieszka Salamon

    Published 2024-12-01
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