Showing 1 - 3 results of 3 for search 'Anna Diowksz', query time: 0.01s Refine Results
  1. 1
    The Inactivation of Microscopic Fungi in Bakery Products Using Hurdle Technology—A Case Study

    The Inactivation of Microscopic Fungi in Bakery Products Using Hurdle Technology—A Case Study by Anna Diowksz, Przemysław Kopeć, Anna Koziróg

    Published 2024-11-01
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  2. 2
    Impact of Lactic Acid Bacteria on Immunoreactivity of Oat Beers

    Impact of Lactic Acid Bacteria on Immunoreactivity of Oat Beers by Anna Diowksz, Paulina Pawłowska, Edyta Kordialik-Bogacka, Joanna Leszczyńska

    Published 2025-04-01
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  3. 3
    Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties

    Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties by Agnieszka Salamon, Anna Szafrańska, Andrzej Baryga, Anna Diowksz, Krystyna Szymczyk, Hanna Kowalska

    Published 2024-11-01
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