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    Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time

    Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time by Fabio Fanari, Josep Comaposada, Teresa Aymerich, Anna Claret, Luis Guerrero, Massimo Castellari

    Published 2025-03-01
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  2. 2
    Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content

    Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content by Marie-Christin Baune, Fabio Fanari, Thomas Lickert, Frank Schilling, Anna Claret, Luis Guerrero, Ute Bindrich, Volker Heinz, Nino Terjung

    Published 2025-02-01
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