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    Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties

    Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties by Jordan Richards, Amy Lammert, Jack Madden, Anna Cahn, Iksoon Kang, Samir Amin

    Published 2024-12-01
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