Showing 1 - 3 results of 3 for search 'Anna Łepecka', query time: 0.01s Refine Results
  1. 1
    Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment.

    Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment. by Anna Łepecka, Piotr Szymański, Anna Okoń

    Published 2025-01-01
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  2. 2
    Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages

    Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages by Anna Łepecka, Piotr Szymański, Anna Okoń

    Published 2024-10-01
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  3. 3
    Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams

    Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams by Barbara Sionek, Anna Okoń, Anna Łepecka, Agata Antoniewska-Krzeska, Piotr Szymański, Danuta Jaworska, Jarosława Rutkowska, Danuta Kołożyn-Krajewska

    Published 2025-01-01
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