Compositional and functional characterization of cucumber and watermelon seed powders and their application in fortified dairy-based dessert by Richa Bhtoya, Ankita Dobhal, Shweta Joshi, Ravneet Kaur

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Nutritional and functional profiling of major millets and its processed food products: A review by Samiksha Sharma, Pankaj Gautam, Saloni Joshi, Ankita Dobhal, Jigisha Anand, Sanjay Kumar

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Nettle (Urtica dioica) leaves as a novel food: Nutritional, phytochemical profiles, and bioactivities by Anjali Sahal, Afzal Hussain, Sanjay Kumar, Ankita Dobhal, Waseem Ahmad, Khan Chand, Rishi Richa, Umesh Chandra Lohani

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Microwave-assisted extraction of bioactive compounds from Urtica dioica using solvent-based process optimization and characterization by Anjali Sahal, Afzal Hussain, Ritesh Mishra, Sakshi Pandey, Ankita Dobhal, Waseem Ahmad, Vinod Kumar, Umesh Chandra Lohani, Sanjay Kumar

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Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product by Shahid Ahmad Teli, Adnan Yousuf Sheikh, Rakesh Mohan Shukla, Rishi Richa, Shahzad Faisal, Sanjay Kumar, Ankita Dobhal, Ajay Singh, Avvaru Praveen Kumar

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