Active Hard Sample Learning for Violation Action Recognition in Power Grid Operation by Lingwen Meng, Di He, Guobang Ban, Guanghui Xi, Anjun Li, Xinshan Zhu

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Screening and identification of strains for high quality and antioxidant activity of Baijiu from strong-flavor Daqu and analysis of microbial synergistic effects. by Ruoyu Mi, Wei Lu, Xuan Zhang, Feng Yan, Beizhong Han, Qingyang Liu, Anjun Li, Ping Liu

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The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway by Jiaying Huo, Yuezhang Ming, Huifeng Li, Anjun Li, Jiwen Zhao, Mingquan Huang, Weizheng Sun, Jihong Wu, Jinglin Zhang

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Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation by Dongliang Shao, Jigang Zhang, Tiantian Shao, Yuhui Li, Hongkui He, Yanli Wang, Jintong Ma, Runjie Cao, Anjun Li, Xianfeng Du

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Characterization of Key Aroma Compounds in Aged Chinese <i>Nongxiangxing</i> Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds by Peiqi Li, Yuting Ling, Xiaomei Shen, Chengcheng Liang, Youhong Tang, Shan Chen, Lisa Zhou Wang, Shuang Chen, Anjun Li, Yan Xu

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