The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration by Anjar Windarsih, Abdul Rohman, Irnawati, Sugeng Riyanto

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The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk by Mitsalina Fildzah Arifah, null Irnawati, null Ruslin, Khoirun Nisa, Anjar Windarsih, Abdul Rohman

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Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products by Halida Rahmania, Gunawan Indrayanto, Anjar Windarsih, David Fernando, Nor Kartini Abu Bakar, Abdul Rohman

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Metabolomic profiles of the silage digested in ruminal fermentation differentiated by various solvent extraction by Ayu Septi Anggraeni, Anuraga Jayanegara, Anjar Windarsih, Suratno, Ahmad Sofyan, Erika Budiarti Laconi, Nur Rochmah Kumalasari

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LC-MS analysis, antioxidant and anti-inflamatory activity, isolation of secondary metabolite of ethanol extract stem of Etlingera rubroloba AD Poulsen by Asriullah Jabbar, Muhammad Ilyas Y, Wahyuni, Hasyrul Hamzah, Anjar Windarsih, Sylvia Utami Tunjung Pratiwi, Abdul Rohman

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Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics by Irnawati, Abdul Rohman, Yamin, Nurrulhidayah Ahmad Fadzillah, Aida Azrina Azmi, Nurlatifah, Anjar Windarsih, Ratna Asmah Susidarti, Ruslin

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Fingerprinting using vibrational spectroscopy and chemometrics for determining the presence of non-halal meats in food products by Claude Mona Airin, Muhammad Jefriyanto Budikafa, Yuny Erwanto, Sudjadi Sudjadi, Pudji Astuti, Sarmin Sarmin, Anjar Windarsih, Abdul Rohman

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