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  1. 1
    Encapsulation of Chokeberry Polyphenols by Ionic Gelation: Impact of Pullulan and Disaccharides Addition to Alginate Beads

    Encapsulation of Chokeberry Polyphenols by Ionic Gelation: Impact of Pullulan and Disaccharides Addition to Alginate Beads by Mirela Kopjar, Ina Ćorković, Josip Šimunović, Anita Pichler

    Published 2025-06-01
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  2. 2
    Influence of Mycorrhizae Inoculation on Grape Ripening and the Aromatic Profile of the Must of Variety Graševina (Vitis vinifera L.)

    Influence of Mycorrhizae Inoculation on Grape Ripening and the Aromatic Profile of the Must of Variety Graševina (Vitis vinifera L.) by Brankica Svitlica, Marko Karoglan, Ana-Marija Jagatić Korenika, Jasenka Ćosić, Anita Pichler, Ivana Ivić, Josip Mesić

    Published 2025-01-01
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