Updated Assessment of State Food Safety Laws for Norovirus Outbreak Prevention in the United States by Anita K. Kambhampati, E. Rickamer Hoover, Lisa A. Landsman, Beth C. Wittry, Laura G. Brown, Sara A. Mirza

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A systematic review and meta-analysis of the global prevalence of human enteric adenovirus infections by Mary E. Wikswo, Anita K. Kambhampati, Claire P. Mattison, Preeti Chhabra, Oluwatosin Olojo, Taha Rana, Jan Vinjé, Carl D. Kirkwood, Umesh D. Parashar, Sara A. Mirza

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Foodborne Illness Acquired in the United States—Major Pathogens, 2019 by Elaine J. Scallan Walter, Zhaohui Cui, Reese Tierney, Patricia M. Griffin, Robert M. Hoekstra, Daniel C. Payne, Erica B. Rose, Carey Devine, Angella Sandra Namwase, Sara A. Mirza, Anita K. Kambhampati, Anne Straily, Beau B. Bruce

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Census tract socioeconomic indicators and COVID-19-associated hospitalization rates-COVID-NET surveillance areas in 14 states, March 1-April 30, 2020. by Jonathan M Wortham, Seth A Meador, James L Hadler, Kimberly Yousey-Hindes, Isaac See, Michael Whitaker, Alissa O'Halloran, Jennifer Milucky, Shua J Chai, Arthur Reingold, Nisha B Alden, Breanna Kawasaki, Evan J Anderson, Kyle P Openo, Andrew Weigel, Maya L Monroe, Patricia A Ryan, Sue Kim, Libby Reeg, Ruth Lynfield, Melissa McMahon, Daniel M Sosin, Nancy Eisenberg, Adam Rowe, Grant Barney, Nancy M Bennett, Sophrena Bushey, Laurie M Billing, Jess Shiltz, Melissa Sutton, Nicole West, H Keipp Talbot, William Schaffner, Keegan McCaffrey, Melanie Spencer, Anita K Kambhampati, Onika Anglin, Alexandra M Piasecki, Rachel Holstein, Aron J Hall, Alicia M Fry, Shikha Garg, Lindsay Kim

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