Harnessing microalgae as a bioresource for nutraceuticals: advancing bioactive compound exploration and shaping the future of health and functional food innovation by Anjuman Ayub, Farida Rahayu, Aniswatul Khamidah, Sri Satya Antarlina, Kasma Iswari, Khojin Supriyadi, Elya Mufidah, Anjuvan Singh, Chirag Chopra, Atif Khurshid Wani

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Assessment of F₅ Mungbean Genotypes from Intergeneric Hybridization with Common Bean for Agronomic Performance, Heritability, Variance Components, and Genetic Uniformity by Binti Nur Aisah, Aprilia Tiara Ikhwani, Agus Budi Setiawan, Aziz Purwantoro, Dyah Weny Respatie, Erlina Ambarwati, Listy Anggraeni, Chee How Teo, Chandra Setyawan, Aniswatul Khamidah

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Physicochemical, anti-nutritional, and sensory characteristics of jack bean (Canavalia ensiformis L.) and velvet bean (Mucuna pruriens) tempe pretreated with different detoxificati... by Aniswatul Khamidah, Erliana Ginting, Indrie Ambarsari, Sri Satya Antarlina, Joko Susilo Utomo, Alit Pangestu, Ita Yustina, Heru Pitria Hastuti, Yessy Anna Pratiwi, Siti Dewi Indrasari, Nurmahmudi Ismail, Restu Hidayah, Gama Noor Oktaningrum

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Valorization of eggshell waste as sustainable mechanical reinforcement in biodegradable bio-packaging materials by Amel Gacem, Krishna Kumar Yadav, Zeba Tabassum, Kamal Y. Thajudeen, Mohammed Muqtader Ahmed, Rosalina Ariesta Laeliocattleya, Aniswatul Khamidah, Sri Satya Antarlina, Maha Awjan Alreshidi, F.M. Aldosari, Mosab Kaseem, Chirag Chopra, Atif Khurshid Wani, Tabarak Malik

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Chitosan based edible coating reinforced with citrus mandarin cv. terigas essential oil for shelf life extension and green mold prevention in Nagami Kumquats by Imro’ah Ikarini, Atika Hamaisa, Fitriani Fitriani, Mokhamad Nur, Fairuzan Pasyah Al Hakim, Irene Masitoh Fajrin Kurniawati, Susi Lesmayati, Unun Triasih, Anang Triwiratno, Mutia Erti Dwiastuti, Aniswatul Khamidah, Ita Yustina, Sri Widowati, Elsera Br Tarigan, Alvi Yani

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