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  1. 1
    Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review

    Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review by Ronak Tanwar, Anil Panghal, Anju Kumari, Navnidhi Chhikara

    Published 2025-06-01
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  2. 2
    Onion peel color extract incorporation in pasta and effect on functional, phytochemical, structural, thermal, and storage stability

    Onion peel color extract incorporation in pasta and effect on functional, phytochemical, structural, thermal, and storage stability by S. Abinaya, Anil Panghal, Navnidhi Chhikara, Priya Bishnoi, Ronak Tanwar, Ravi Gupta

    Published 2025-03-01
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  3. 3
    Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies

    Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies by Parvinder Kaur, Poorva Sharma, Vikas Kumar, Anil Panghal, Jasleen Kaur, Yogesh Gat

    Published 2019-10-01
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