Impact of volcanic eruptions on heavy metal contamination in the food chain by Samuele Pulze, Noemi Presti, Aniello Anastasio

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Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products by Bruna Agrillo, Rosa Luisa Ambrosio, Valeria Vuoso, Emanuela Galatola, Marta Gogliettino, Monica Ambrosio, Rosarita Tatè, Aniello Anastasio, Gianna Palmieri

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Assessing Risks and Innovating Traceability in Campania’s Illegal Mussel Sale: A One Health Perspective by Valeria Vuoso, Attilio Mondelli, Carlotta Ceniti, Iolanda Venuti, Giorgio Ciardella, Yolande Thérèse Rose Proroga, Bruna Nisci, Rosa Luisa Ambrosio, Aniello Anastasio

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