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    Use of culinary ingredients as protective components during thermal heating of pumpkin oil

    Use of culinary ingredients as protective components during thermal heating of pumpkin oil by Marcos Flores, Claudia Vergara, Jaime Ortiz-Viedma, Javiera Prieto, Anibal Concha-Meyer

    Published 2025-02-01
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  2. 2
    Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone

    Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone by Anibal Concha-Meyer, Joseph D. Eifert, Robert C. Williams, Joseph E. Marcy, Gregory E. Welbaum

    Published 2015-01-01
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