Development of functional muffins enriched with lemon by-products as sources of Bioactive compounds by Ana Rita Soares Mateus, Angelina Pena, Ana Sanches Silva

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Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety by Noélia A. Pinheiro, Liliana J. G. Silva, Angelina Pena, André M. P. T. Pereira

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Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study by Maria João Campos, Agnieszka Garbacz, Natalia Czlapka-Klapinska, Magdalena Czlapka-Matyasik, Angelina Pena

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Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves by Hugo Bastos, André M. P. T. Pereira, Angelina Pena, Andreia Freitas, Marta Leite, Liliana J. G. Silva

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Impact of Cooking Procedures on Coccidiostats in Poultry Muscle by Rui R. Martins, André M. P. T. Pereira, Liliana J. G. Silva, Sofia C. Duarte, Andreia Freitas, Angelina Pena

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Biomonitoring Pilot Surveys of Zearalenone in Breastmilk and the Urine of Children in Central Portugal by Sofia Duarte, Inês Duarte, Myrella Duarte, Ana Paiva, Ricardo Cabeças, Liliana J. G. Silva, André M. P. T. Pereira, Celeste Lino, Angelina Pena

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