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    Valorization of green macroalgae Ulva lactuca as a potential dietary Ingredient for stellate sturgeon (Acipenser stellatus) and sterlet sturgeon (Acipenser ruthenus)

    Valorization of green macroalgae Ulva lactuca as a potential dietary Ingredient for stellate sturgeon (Acipenser stellatus) and sterlet sturgeon (Acipenser ruthenus) by Alina Nicoleta MACOVEIU, Mirela CREȚU, Maria Desimira STROE, Angelica DOCAN, Iulia GRECU, Floricel Maricel DIMA, Lorena DEDIU

    Published 2025-05-01
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