Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics by Angela Racioppo, Viviana Martins, Barbara Speranza, Marta Laranjo, Marta Laranjo

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Sub-lethal injury in foodborne microorganisms: An experimental comparison between ultrasound and traditional inactivation techniques by Angela Racioppo, Angela Guerrieri, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza

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A Preliminary Investigation into Heavy Metal Tolerance in <i>Pseudomonas</i> Isolates: Does the Isolation Site Have an Effect? by Alessandro De Santis, Antonio Bevilacqua, Angela Racioppo, Barbara Speranza, Maria Rosaria Corbo, Clelia Altieri, Milena Sinigaglia

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Effects of different environmental stresses on cell surface hydrophobicity of lactobacilli, bifidobacteria and propionibacteria by Angela Racioppo, Alessandra Accettulli, Annalisa d’Amelio, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Antonio Bevilacqua

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Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects by Valentina Lacivita, Antonio Derossi, Rossella Caporizzi, Carmela Lamacchia, Barbara Speranza, Angela Guerrieri, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia, Carla Severini

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Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae by Lisa Granchi, Francesca Patrignani, Angela Bianco, Giacomo Braschi, Marilena Budroni, Laura Canonico, Angela Capece, Anna Cauzzi, Maurizio Ciani, Fabio Chinnici, Valentina Civa, Luca Cocolin, Paola Domizio, Vasileios Englezos, Nicola Francesca, Carmela Gerardi, Francesco Grieco, Rosalba Lanciotti, Silvia Mangani, Carlo Montanini, Vincenzo Naselli, Giorgia Perpetuini, Rocchina Pietrafesa, Angela Racioppo, Gabriella Siesto, Rosanna Tofalo, Antonio Bevilacqua, Patrizia Romano

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